make Chicken fried chicken and cheese

ingredients:

Chicken breast: 1 gram, egg: 2 pieces, mozzarella cheese: 1 cup, chopped basil: 1 tablespoon, chopped parsley: 1 tablespoon, chopped onion: 1 tablespoon, breadcrumbs: 1 tablespoon Food, salt, pepper: as needed, paprika: 1teaspoon, garlic powder: ١ teaspoon,
Olive oil or liquid for frying

In the main recipe, two tablespoons of almond powder as desired
First, we cut the chicken breast into very small pieces. In a relatively large bowl, add eggs, cheese, parsley, basil, onion, salt and pepper, garlic powder, paprika, breadcrumbs and mix thoroughly. Put the pan on a gentle heat, pour the ingredients into the pan with a spoon and flatten it with the back of the spoon until it is fried. Be sure to heat gently until the kernels are fully cooked, about 2-3 minutes, until both sides are golden.
Instead of chicken breast, you can also replace turkey breast.
Use any other flavoring you like for seasoning, such as oregano, Italian spices, ground cumin, chili peppers...

 

Marinara sauce (Italian)

Tomatoes: 1, garlic, 4 cloves, onion: 1, olive oil: 4 tablespoons, tomato paste: 1 tablespoon, thyme: 1 tablespoon, chopped parsley: 1 tablespoon, chopped basil : ١ tablespoon, butter: پ tablespoon, fresh lemon juice: ٢ tablespoon, salt and pepper: as desired
Grate the onion and garlic. Spit in butter and olive oil for 2-3 minutes until slightly golden, then add the paste and spit until the paste is raw. Then add the tomato puree with salt, pepper and thyme and allow the tomato juice to drain and the sauce to thicken over a gentle heat.
Then add fresh lemon juice, parsley, chopped basil and leave on low heat for another 5 minutes until the sauce is completely flavored.
This sauce is also served hot and cold with foods such as nuggets, cocoa, cutlets, pizza, and pasta. You can add a variety of spices and flavors to your liking