Hello Mahtoon, today I came to serve you with a delicious vegetable recipe. Do not forget to put a heart on my page, thank you for supporting me💖
ingredients
- 5 small squash
- 3 medium potatoes
- 1 red bell pepper
- 1 green bell pepper
- 2 onions
- 3 ripe tomatoes
- 6 branches of parsley
- 1 teaspoon tomato paste
- 1 teaspoon salt,
- 1 teaspoon sumac
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon red pepper
- 4 tablespoons olive oil
For the sauce
- 1 tablespoon butter
- Mix 1 tablespoon tomato paste
- 2 cloves of garlic are crushed
- 1 teaspoon salt
- 2.5 glasses of hot water
How to prepare the sauce
Melt the butter in a saucepan, then add the tomatoes and garlic and mix. Then add hot water and salt and remove the mixture from the oven and pour over the zucchini.
First, wash the squash, cut the bottom, hold the stems, scrape with a fork, cut in half, peel the potatoes, chop into squares, thicken the peppers a little, put the pan on Put the stove. Pour oil in it, first fry the zucchini, then fry the rest of the ingredients and put it on a paper towel, sprinkle a little salt on it and wait for the oil to be drawn.
On the other side, chop the white onions and dice the tomatoes and add the parsley.
Finely chop the tomatoes, then add salt, olive oil, spices, tomato paste, mix by hand, set the bottom of the tray, place the fried zucchini according to the shape of the bottom of the tray.
Put some potatoes in the middle of the tray and the rest of them between them and put the other half with the tomato paste on the sides and pour the sauce on it and let it cook in the oven at 220 degrees up and down. Remove from the oven after 20 minutes and serve with garlic yogurt in the middle.
Enjoy your meal
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